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Skillet Corn Chowder

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Mains & Sides


  • 1/2 small onion, diced
  • 2 tbsp vegetable oil
  • 1 can (15 oz.) cream style corn
  • 2 cups nonfat or 1% milk
  • 1/2 cup reduced fat cheddar cheese, grated


  • In a large skillet over medium-high heat (350 degrees in an electric skillet) saute onion in oil until transparent.
  • Add corn and milk. Stir until mixed together.
  • Heat until just bubbly.
  • Stir in cheese and serve as soon as melted
  • Refrigerate leftovers within 2 hours.


  • Add any other veggies you have on hand - fresh, frozen, or canned.
  • Add pepper, dried cumin and/or oregano for extra flavor!
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