Name: Spring Spread
Prep time: 10 min
Total time: 10 min
Ingredients: 4 ounces Cream cheese; 2 tablespoons Carrot; 2 tablespoons red bell pepper; 1 tablespoon Chives; 1 teaspoon Fresh dill, thyme, rosemary, or combination; 1 teaspoon Lemon or lime juice

This recipe provided by eatFresh.org

Spring Spread

Kids will love this spread – let them do some of the measuring, chopping and mixing!

3.59 from 12 votes

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Prep Time 10

Total Time 10

Course Snacks

Servings 4 tablespoons

Calories 101 kcal

Ingredients

4 ounces Cream cheese
2 tablespoons Carrot
2 tablespoons red bell pepper
1 tablespoon Chives
1 teaspoon Fresh dill, thyme, rosemary, or combination
1 teaspoon Lemon or lime juice

Instructions

Mix all ingredients with a rubber spatula until creamy.
Serve with sliced veggies, crackers, toast or bagels; or substitute for the hummus in Hummus and Veggie Wraps.

Notes

This is a great way to use up leftover herbs and vegetables.

Serving size:2 tablespoons Total calories:101 Total fat: 9.7 g Saturated fat: 5.5 g Fiber: 0.2 g Sodium: 94 mg