Spring Spread

This recipe provided by eatFresh.org

Spring Spread

3.59 from 12 votes
Kids will love this spread – let them do some of the measuring, chopping and mixing!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 tablespoons
Course: Snacks
Calories: 101
Ingredients Method Notes

Ingredients
  

  • 4 ounces Cream cheese
  • 2 tablespoons Carrot
  • 2 tablespoons red bell pepper
  • 1 tablespoon Chives
  • 1 teaspoon Fresh dill, thyme, rosemary, or combination
  • 1 teaspoon Lemon or lime juice

Method
 

  1. Mix all ingredients with a rubber spatula until creamy.
  2. Serve with sliced veggies, crackers, toast or bagels; or substitute for the hummus in Hummus and Veggie Wraps.

Notes

  • This is a great way to use up leftover herbs and vegetables.
Serving size:2 tablespoons Total calories:101 Total fat: 9.7 g Saturated fat: 5.5 g Fiber: 0.2 g Sodium: 94 mg