Massachusetts WIC Program

This recipe was provided by Massachusetts WIC and adapted from  Magazine.

Strawberry Banana Overnight Oats

Oatmeal with strawberries, bananas, yogurt and cinnamon
3.77 from 13 votes
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Breakfast
Servings 1 person

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup plain yogurt
  • 1/2 cup low-fat milk
  • 1/2 tsp cinnamon
  • 1/4 cup fresh or frozen strawberries
  • 1/2 cup sliced bananas

Instructions
 

  • In a plastic container, add the oats.
  • Pour in the yogurt, milk, and cinnamon and stir gently to combine.
  • Add the fruit and cover the container with a lid.
  • Refrigerate overnight or for at least 4 hours.

Notes

Overnight Oat Variations
  • PB&J Oats: ½ cup oats, ½ cup low-fat milk, ½ cup frozen or fresh strawberries, and ½ cup peanut butter.
  • Coconut Oats: ½ cup oats, 1 ½ teaspoons lemon juice, ½ cup low-fat milk, ½ cup vanilla yogurt, 1/3 cup shredded coconut, and ½ cup fresh or frozen fruit of choice.
  • Peach Oats: ½ cup oats, ½ cup low-fat milk, ½ cup vanilla yogurt, 1 teaspoon cinnamon, and 2/3 cup frozen or fresh peaches
  • Apple Pie Oats: ½ cup oats, ½ cup low-fat milk, ¼ cup plain yogurt, 1 teaspoon cinnamon, ½ cup chopped apple, and 1 teaspoon honey.
NutritionLabel - strawberry banana overnight oats