Tangy Cabbage

This recipe provided by eatFresh.org

Tangy Cabbage

Eating cabbage is an excellent source of vitamin C and manganese. Try this sour spin on this stellar antioxidant.
3.50 from 6 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 4 cups
Calories 100 kcal

Ingredients
  

  • 1 tablespoon Vegetable oil
  • 1/2 cup onion
  • 1/4 teaspoon salt
  • 1 teaspoon Black pepper
  • 1 teaspoon garlic
  • 1 cup water
  • 1/4 cup Apple cider vinegar
  • 1 Cabbage (large)

Instructions
 

  • Heat vegetable oil on medium-high in skillet. Add onion, salt, pepper, garlic, water, and apple cider vinegar to skillet, then cook for about 1 minute.
  • Stir in cabbage and cook for 5 minutes, continuously stirring.
  • Reduce heat to low-medium and simmer for about 7 minutes. Continue stirring occasionally.
  • Serve hot.

Notes

Serving size: 1 cup
Total calories: 100
Total fat: 3 g
Saturated fat: 0.5 g
Carbohydrates: 17 g
Protein: 4 g Fiber: 6 g
Sodium: 180 mg