Name: Tangy Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon Vegetable oil; 1/2 cup onion; 1/4 teaspoon salt; 1 teaspoon Black pepper; 1 teaspoon garlic; 1 cup water; 1/4 cup Apple cider vinegar; 1 Cabbage (large)

This recipe provided by eatFresh.org

Tangy Cabbage

Eating cabbage is an excellent source of vitamin C and manganese. Try this sour spin on this stellar antioxidant.

Pin Recipe

Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Side Dish

Servings: cups

Calories: 100kcal

Ingredients

1 tablespoon Vegetable oil
1/2 cup onion
1/4 teaspoon salt
1 teaspoon Black pepper
1 teaspoon garlic
1 cup water
1/4 cup Apple cider vinegar
1 Cabbage (large)

Instructions

Heat vegetable oil on medium-high in skillet. Add onion, salt, pepper, garlic, water, and apple cider vinegar to skillet, then cook for about 1 minute.
Stir in cabbage and cook for 5 minutes, continuously stirring.
Reduce heat to low-medium and simmer for about 7 minutes. Continue stirring occasionally.
Serve hot.

Notes

Serving size: 1 cup
Total calories: 100

Total fat: 3 g

Saturated fat: 0.5 g

Carbohydrates: 17 g

Protein: 4 g Fiber: 6 g

Sodium: 180 mg

Nutrition