Tropical Carrot Salad

This recipe provided by FoodHero.org

Tropical Carrot Salad

4.38 from 8 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Mains & Sides
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded carrots 2 to 3 carrots
  • 1 cup unsweetened pineapple tidbits drained
  • 3/4 cup raisins
  • 1/4 cup low-fat mayonnaise or low-fat plain yogurt
  • 1/4 cup sunflower seeds or slivered almonds

Method
 

  1. In a medium serving bowl, combine carrots, pineapple and raisins.
  2. Stir in mayonnaise or yogurt and nuts or seeds. Cover and refrigerate until serving.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Save leftover pineapple and juice in the refrigerator for a few days, or freeze for longer storage.
  • Leftover pineapple can be used in smoothies, fruit salads and more. See FoodHero.org for recipes.

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