Name: Vegetable Salad with Tangy Avocado Dressing
Prep time: 20 min
Total time: 20 min
Ingredients: 8 cups Romaine lettuce; 1/2 cup cucumber; 1/2 cup Jicama; 1/2 cup frozen peas; 1/4 cup red onion; 1 avocado; 1/2 cup 100% orange juice; 2 tablespoons Lime juice; 1/2 teaspoon Garlic salt

This recipe provided by eatFresh.org

Vegetable Salad with Tangy Avocado Dressing

This recipe uses avocado to make a creamy, healthy dressing that tastes great.

Pin Recipe

Prep Time: 20

Total Time: 20

Course: Mains & Sides

Servings: cups

Calories: 160kcal

Ingredients

8 cups Romaine lettuce
1/2 cup cucumber
1/2 cup Jicama
1/2 cup frozen peas
1/4 cup red onion
1 avocado
1/2 cup 100% orange juice
2 tablespoons Lime juice
1/2 teaspoon Garlic salt

Instructions

Toss lettuce, cucumber, jicama, peas, and onion together in a large bowl.
In a blender container, add avocado, orange and lime juices, and garlic salt; cover with a tight fitting lid, and blend until smooth.
Add dressing to salad and toss well to coat. Serve immediately.

Notes

Blend ¼ cup fresh cilantro leaves with dressing for extra flavor.

Nutrition