Vegetable Salad with Tangy Avocado Dressing

This recipe provided by eatFresh.org

Vegetable Salad with Tangy Avocado Dressing

This recipe uses avocado to make a creamy, healthy dressing that tastes great.
4 from 9 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Mains & Sides
Servings 4 cups
Calories 160 kcal

Ingredients
  

  • 8 cups Romaine lettuce
  • 1/2 cup cucumber
  • 1/2 cup Jicama
  • 1/2 cup frozen peas
  • 1/4 cup red onion
  • 1 avocado
  • 1/2 cup 100% orange juice
  • 2 tablespoons Lime juice
  • 1/2 teaspoon Garlic salt

Instructions
 

  • Toss lettuce, cucumber, jicama, peas, and onion together in a large bowl.
  • In a blender container, add avocado, orange and lime juices, and garlic salt; cover with a tight fitting lid, and blend until smooth.
  • Add dressing to salad and toss well to coat. Serve immediately.

Notes

  • Blend ΒΌ cup fresh cilantro leaves with dressing for extra flavor.