Name: Veggie topped baked potato
Cook time: 20 min
Total time: 20 min
Ingredients: 3 large baking potatoes; 1 cup fresh or frozen broccoli (or veg of choice) (cooked and chopped); 2 green onions (chopped); pepper to taste; 6 tbsp shredded cheese

This recipe was provided by Massachusetts WIC and adapted from Magazine.

Veggie topped baked potato

5 from 3 votes

Give your baked potato some pizzazz and top it with cheddar cheese and broccoli.

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Cook Time 20

Total Time 20

Servings: 6 people

Course: Side Dish

Ingredients Method Notes

Ingredients

3 large baking potatoes
1 cup fresh or frozen broccoli (or veg of choice) cooked and chopped
2 green onions chopped
pepper to taste
6 tbsp shredded cheese

Method

Scrub and rinse potatoes.
Pierce each potato on all sides using a fork. Microwave on high for 6 minutes, taking out and piercing every 2 minutes until cooked.
Remove from the microwave and cut in half lengthwise.
Top each potato half evenly with the broccoli, green onions, and shredded cheese.
If desired, place back in the microwave for 30 seconds to melt the cheese.

Notes

Substitute other canned or frozen veggies
Try using a variety of cheeses
Shred your own cheese to save money
Try adding different dried spices
Add beans or tofu for more protein