This recipe provided by foodhero.org
![](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2018/04/ZuccPizzBoat.jpg?lossy=1&strip=1&webp=1)
Servings: 3
Ingredients
- 2 medium or 3 small zucchini
- 1/2 cup tomato based pasta sauce
- 1/2 cup shredded mozzarella cheese
- 2 tbsp parmesan cheese
Instructions
- Heat oven to 350 degrees.
- Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
- Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
- Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
![](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2018/04/ZuccPizzaBoatLabel-135x300.jpg?lossy=1&strip=1&webp=1)