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Zucchini Pizza Boats

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Mains & Sides
Servings: 3


  • 2 medium or 3 small zucchini
  • 1/2 cup tomato based pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp parmesan cheese


  • Heat oven to 350 degrees.
  • Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
  • Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
  • Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
  • Refrigerate leftovers within 2 hours.


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