Savory Potato Salad

This recipe provided by eatFresh.org

Savory Potato Salad

Here’s a potato salad that’s both traditional and new—with great taste and a low-fat twist.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Mains & Sides
Servings 10 cup (cups)
Calories 98 kcal

Ingredients
  

  • 6 pieces Medium potatoes
  • 2 pieces Stalks celery
  • 2 pieces Scallions
  • 1/4 cup Red bell pepper
  • 1/4 cup Green bell pepper
  • 1 tablespoon Onion
  • 1 Hard-boiled egg
  • 6 tablespoons Mayonnaise
  • 1 tablespoon Mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Dill weed

Instructions
 

  • Wash potatoes, cut in half, and place in saucepan of cold water.
  • Cook covered over medium heat for 25–30 minutes or until tender
  • Drain and dice potatoes when cool.
  • Add vegetables and egg to potatoes and toss.
  • Blend together mayonnaise, mustard, salt, pepper, and dill weed.
  • Pour dressing over potato mixture and stir gently to coat evenly.
  • Chill for at least 1 hour before serving.

Notes

  • Cut this recipe in half to save money.
 
Serving size: ½ cup
Total calories: 98 Total fat: 2 g Saturated fat: 0 g Carbohydrates: 18 g Protein: 2 g Fiber: 2 g Sodium: 212 mg
Publication:
Heart Healthy Home Cooking African American Style
Author:
Heart Healthy Home Cooking
Source: National Heart, Lung, and Blood Institute (NIH)
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