Slow Cooker Lentil Soup

This recipe provided by eatFresh.org

Slow Cooker Lentil Soup

3.58 from 7 votes
Lentils have a high nutritional value that anyone can benefit from by incorporating this healthy legume into their diet.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 cups
Course: Soups
Calories: 140
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup Dried lentils
  • 2 cups water
  • 1 Celery rib
  • 1 Carrot
  • 1/4 onion
  • 1 Small sweet potato
  • 1 garlic clove
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon dried thyme
  • 1 Small bay leaf
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lemon
  • 1 teaspoon Vinegar
  • 1 cup Spinach

Method
 

  1. Combine all ingredients in the slow cooker except for lemon juice and greens. Cook on low heat for 6-8 hours, or until lentils are cooked.
  2. If using heartier greens (such as kale), add 30 minutes before the soup is done. If using more delicate greens (such as spinach), stir them in at the end of the cooking process and let sit for 5 minutes covered.
  3. Serve soup with a squirt of lemon juice or vinegar.

Nutrition

Calories: 140kcalCarbohydrates: 28gProtein: 8gFat: 1gSodium: 145mgFiber: 10g

Notes

Serving size: 1 cup
Total calories: 140
Total fat: 0.5 g
Saturated fat: 0.1 g
Carbohydrates: 27.5 g
Protein: 7.7 g
Fiber: 10.4 g
Sodium: 145.1 mg

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