This recipe provided by eatFresh.org

4.17 from 6 votes
Vegetable Salad with Tangy Avocado Dressing
Prep Time
20 mins
Total Time
20 mins
 
This recipe uses avocado to make a creamy, healthy dressing that tastes great.
Course: Mains & Sides
Servings: 4 cups
Calories: 160 kcal
Ingredients
  • 8 cups Romaine lettuce
  • 1/2 cup cucumber
  • 1/2 cup Jicama
  • 1/2 cup frozen peas
  • 1/4 cup red onion
  • 1 avocado
  • 1/2 cup 100% orange juice
  • 2 tablespoons Lime juice
  • 1/2 teaspoon Garlic salt
Instructions
  1. Toss lettuce, cucumber, jicama, peas, and onion together in a large bowl.
  2. In a blender container, add avocado, orange and lime juices, and garlic salt; cover with a tight fitting lid, and blend until smooth.
  3. Add dressing to salad and toss well to coat. Serve immediately.
Notes
  • Blend ¼ cup fresh cilantro leaves with dressing for extra flavor.
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