Veggie Corn Fritters | JPMA, Inc.

This recipe adapted from a recipe provided by foodhero.org

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4.17 from 6 votes

Veggie Corn Fritters

Prep Time30 mins
Servings: 14 patties

Ingredients

  • 1 cup carrots, shredded 1 to 1 1/2 carrots
  • 1 cup zucchini, shredded
  • 1 cup shredded potatoes
  • 1/2 cup thinly sliced onion
  • 2 tbsp parsely, chopped
  • 2 cups corn flakes crushed to one cup
  • 2 eggs
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Combine all the ingredients together in a bowl.
  • Form vegetable mixture into small flat patties.
  • Heat 1 tablespoon oil in a skillet. Cook patties on both sides over medium heat for about 8 minutes.
  • Refrigerate leftovers within 2 hours.
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