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4.15
from
7
votes
Mediterranean Tuna Salad
Total Time
15
minutes
mins
Servings:
5
cups
Ingredients
3
cans 5 ounces each tuna in water, drained
1
cup
carrot peeled and coarsely grated
(about 2 medium carrots)
2
cups
diced cucumber
1 1/2
cups
peas canned and drained or thawed from frozen
3/4
cup
low-fat Italian salad dressing
Instructions
Place drained tuna in a medium bowl. Use a fork to break apart chunks of tuna.
Add carrot, cucumber, peas and salad dressing. Mix well.
Serve immediately or make ahead, cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.
Notes
Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.