Cinnamon Breakfast Quinoa
A creamy, delicious, gluten-free way to start the day.
Servings: 4
Ingredients
- 2 cups soymilk
- 1 cup quinoa rinsed
- 3 tbs honey or brown sugar if desired
- ¼ tsp cinnamon
- ½ cup dried fruit raisins, cherries, apples, etc.
- ¼ cup toasted pecans if desired
Instructions
- Bring soymilk and quinoa to a boil in a medium saucepan.
- Reduce heat to low and simmer covered for 15 mins.
- Add honey or brown sugar, cinnamon and dried fruit.
- Continue to simmer uncovered until most of the soymilk has been absorbed, about 5-7 mins.
- Remove from heat, spoon into bowls and top with toasted pecans.