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WIC Recipe Garlic Rosemary Roasted Potatoes
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5 from 3 votes

Garlic Rosemary Roasted Potatoes

Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside any main dish.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Baked Goods, Main DishSide Dish, Mains & Sides, Side DishSnacks, Snack, Snacks
Cuisine: American
Keyword: breakfast, potatoes
Servings: 6
Calories: 143kcal

Equipment

  • Oven

Ingredients

  • 2 lbs russet potatoes peeled and cut into 3/4-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  • Preheat oven to 450ºF and place a rack in the upper third of the oven.
  • Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.
  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.