The Potato

Your humble, nutrient-dense, vegetable.


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WIC Recipe Garlic Rosemary Roasted Potatoes

Garlic Rosemary Roasted Potatoes

Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside any main dish.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Baked Goods, Main DishSide Dish, Mains & Sides, Side DishSnacks, Snack, Snacks
Cuisine: American
Keyword: breakfast, potatoes
Servings: 6
Calories: 143kcal


  • Oven


  • 2 lbs russet potatoes peeled and cut into 3/4-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


  • Preheat oven to 450ºF and place a rack in the upper third of the oven.
  • Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.
  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.


Calories: 143kcal | Protein: 3g | Fat: 2g | Sodium: 202mg | Potassium: 636mg | Fiber: 2g | Vitamin C: 14mg
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