The Potato

Name: Garlic Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 lbs russet potatoes (peeled and cut into 3/4-inch chunks); 1 tablespoon extra-virgin olive oil; 2 cloves garlic (minced); 1 tablespoon chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper

Your humble, nutrient-dense, vegetable.

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Garlic Rosemary Roasted Potatoes

Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside any main dish.

Pin Recipe

Prep Time: 10

Cook Time: 35

Total Time: 45

Course: Baked Goods, Main DishSide Dish, Mains & Sides, Side DishSnacks, Snack, Snacks

Cuisine: American

Keyword: breakfast, potatoes

Servings:

Calories: 143kcal

Equipment

Oven

Ingredients

2 lbs russet potatoes peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
2 cloves garlic minced
1 tablespoon chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Instructions

Preheat oven to 450ºF and place a rack in the upper third of the oven.
Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.
Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition