Morning Glory Muffins
Muffins made with apples, coconut, raisins, pecans and carrots offer a delicious way to start the day.
Servings: 18
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp salt
- ¾ cup soymilk
- ½ cup vegetable or canola oil
- ½ cup unsweetened applesauce
- 2 tsp vanilla
- ½ cup shredded coconut
- 1 granny smith apple peeled & chopped
- ½ cup raisins
- 1 cup grated carrots
- ½ cup chopped pecans
Instructions
- Preheat oven to 350°F. Line muffin tin with paper liners.
- In a medium bowl, whisk together flours, sugars, baking soda, cinnamon and salt.
- In a large bowl, whisk together soymilk, oil, applesauce and vanilla. Once combined, stir in the apple, coconut, raisins and carrots.
- Add flour mixture and stir until moistened; there will be a few lumps.
- Spoon the batter into muffin cups, filling each cup about ¾ full. Sprinkle with chopped pecans and bake until tops spring back, about 30-35 mins.
- Store tightly covered at room temperature for 3 to 5 days or freeze.