Gather all ingredients and equipment needed.

Preheat oven to 350°F (176°C).

Wash and rinse all produce. Dice potatoes and hold them in cold water.

Dice red and green bell peppers.

Mince garlic.

Drain potatoes and with a dry paper towel, pat dry to remove excess water.

Place diced potatoes, bell peppers, and garlic in a large bowl, drizzle olive oil, add salt and black pepper and toss until fully coated.

Place vegetables onto a parchment paper lined baking tray and place in preheated oven for 20 minutes. Remove the tray from the oven and let cool slightly.

Serve with eggs or any breakfast proteins of your choice.