This recipe provided by Beech-Nut
- 1 jar banana puree
- 3 tbsp pre-made Oatmeal Baby Cereal with water
- 1/4 tsp cinnamon
- pinch nutmeg
In a small bowl, mix together the purée, cereal, cinnamon and nutmeg until well combined. Serve warm or cold to baby.
This recipe is very forgiving, so feel free to mix as much or as little as your baby is going to eat in one serving.
Age: From about 6+ months
Storage: Store in air-tight container for up to 24 hours
About the author
Michele Olivier is the mother of two behind the popular food blog Baby FoodE. Michele has dedicated herself to making the best baby food on the planet and is the author of the best-selling cookbook Little Foodie and the forthcoming Whole Food Baby and Little Bento. Michele and her family live in Denver, Colorado.