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We make it easy to know what goes into your baby’s food.

At Beech-Nut®, we are dedicated to making nutritious, great-tasting, real food for babies. We’ve been making food for babies for more than 75 years at our headquarters located in the heart of upstate New York. We have our very own test kitchen where we taste our food to make sure it’s healthy and delicious. It’s the purity and simplicity of our products that makes us proud to provide nutritious food choices that support the growth and development of babies.

Moms know that babies don’t need anything over-processed, overcooked or watered down. That’s why we’re proud to offer our nutritious purées, made simply with real fruits and vegetables to families in the WIC™ program.  Do you have a question? The Helpline (1-800-233-2468) is open Monday through Friday, 8a.m.- 5p.m. EST.

Ready to cook?

A few steps are all it takes to prepare the food that goes into our new jars.

Life hacks!

Reduce waste and create new value by upcycling your baby food jars into cute and useful goods!

Life Hacks

Apple, Kiwi and Spinach Purée

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This recipe provided by Beech-Nut

wic homemade baby food recipes
Print Recipe
3.93 from 79 votes

Apple, Kiwi and Spinach Purée

Apple, Kiwi and Spinach Purée
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Homemade Baby Food
Servings: 1 cups

Ingredients

  • 4 cups Fiji or Gala apple peeled and chopped
  • 1 cup
JPMA, Inc.