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2.9 from 10 votes
Beets, Pear & Pomegranate Puree
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Beets, Pear & Pomegranate Puree
Course: Breakfast, Dessert, Homemade Baby Food
Servings: 10 servings
Ingredients
  • 4 beets washed and scrubbed
  • 1 pear cored, peeled and chopped
  • 1 pomegranate
Instructions
  1. Cook four beets for about 20 minutes in boiling water until flesh is soft. Remove cooked beets from water and cool. Peel and chop
  2. While beets cook, split pomegranate and separate seeds and white pith in water. Strain and discard white pith.
  3. Separate 1/3 of the pomegranate seeds for puree (you can refrigerate or freeze the remaining seeds to use another time).
  4. Combine beets, pear and pomegranate in blender and mix until smooth. Strain through fine mesh sieve and serve.