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This recipe provided by Beech-Nut

3 from 14 votes
WIC homemade babyfood
Beets, Pear & Pomegranate Puree
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Beets, Pear & Pomegranate Puree
Course: Homemade Baby Food
Servings: 10 servings
  • 4 beets washed and scrubbed
  • 1 pear cored, peeled and chopped
  • 1 pomegranate
  1. Cook four beets for about 20 minutes in boiling water until flesh is soft. Remove cooked beets from water and cool. Peel and chop
  2. While beets cook, split pomegranate and separate seeds and white pith in water. Strain and discard white pith.
  3. Separate 1/3 of the pomegranate seeds for puree (you can refrigerate or freeze the remaining seeds to use another time).
  4. Combine beets, pear and pomegranate in blender and mix until smooth. Strain through fine mesh sieve and serve.
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