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3.86 from 7 votes
wic homemade baby food recipe
Sweet Corn and Green Bean Puree
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Sweet Corn and Green Bean Puree
Course: Breakfast, Homemade Baby Food
Servings: 2 cups
Ingredients
  • 2 cups green beans chopped
  • 2 cups frozen sweet corn kernels thawed
Instructions
  1. In medium saucepan of boiling water, cook green beans for 6 to 8 minutes or until very tender.
  2. Add corn; cook for 4 minutes. Drain well. Transfer to baby food maker. Purée in batches until very smooth.
Notes

Tips:

  • Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.
  • No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.

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