Name: Guava, Pear and Strawberry Puree
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups Bartlett pear (peeled and chopped); 4 guavas (peeled and chopped); 1 cup strawberries (hulled and chopped)

This recipe provided by Beech-Nut

Guava, Pear and Strawberry Puree

3.88 from 16 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Homemade Baby Food

Servings 2 cups

Ingredients

2 cups Bartlett pear peeled and chopped
4 guavas peeled and chopped
1 cup strawberries hulled and chopped

Instructions

In medium saucepan, place pear with just enough water to cover; bring to boil. Reduce heat and simmer for 10 minutes or until tender; drain well.
Meanwhile, in separate small saucepan, place guava with just enough water to cover; bring to boil. Reduce heat and simmer for 5 minutes or until tender; drain well. Push through fine mesh sieve set over a bowl. Discard any solids.
Transfer pear and guava along with strawberries to baby food maker. Purée in batches until very smooth.

Notes

Tips:

Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.

No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.