Garlic Rosemary Roasted Potatoes

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WIC Recipe Garlic Rosemary Roasted Potatoes

Garlic Rosemary Roasted Potatoes

5 from 3 votes
Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside any main dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Baked Goods, Main DishSide Dish, Mains & Sides, Side DishSnacks, Snack, Snacks
Cuisine: American
Calories: 143
Ingredients Equipment Method

Ingredients
  

  • 2 lbs russet potatoes peeled and cut into 3/4-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Equipment

  • Oven

Method
 

  1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
  2. Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.
  3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.