Beech Nut logo WIC app

This recipe provided by Beech-Nut

4.3 from 10 votes
wic homemade baby food recipes
Apple, Kiwi and Spinach Purée
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Apple, Kiwi and Spinach Purée
Course: Homemade Baby Food
Servings: 1 cups
Ingredients
  • 4 cups Fiji or Gala apple peeled and chopped
  • 1 cup baby spinach
  • 1/4 cup kiwi peeled and chopped
Instructions
  1. In medium saucepan, place apple with just enough water to cover; bring to boil. Cook for about 10 minutes or until very tender. Add spinach in last 30 seconds of cooking time; drain well.
  2. Transfer apple and spinach along with kiwi to baby food maker. Purée in batches until very smooth.
Notes

Tips:

  • Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.
  • No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.
en English
X