Name: Pear Kale and Cucumber Puree
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups peeled chopped organic pear, such as Bartlett; 4 cups trimmed shredded organic kale; 4 tsp peeled chopped organic cucumber; 1/2 tsp freshly squeezed organic lemon juice

This recipe provided by Beech-Nut

Pear Kale and Cucumber Puree

3.36 from 28 votes

Pear Kale and Cucumber Puree

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4

Course: Homemade Baby Food

Ingredients Method Notes

Ingredients

3 cups peeled chopped organic pear, such as Bartlett
4 cups trimmed shredded organic kale
4 tsp peeled chopped organic cucumber
1/2 tsp freshly squeezed organic lemon juice

Method

In a medium saucepan, place pear with just enough water to cover; bring to boil. Cook for about 10 minutes or until very tender. Add kale in last 2 minutes of cooking time; drain well.
Transfer pear and kale along with cucumber and lemon juice to baby food maker. Purée in batches until very smooth.

Notes

No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.