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3 from 1 vote
Pear Kale and Cucumber Puree
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Pear Kale and Cucumber Puree
Course: Homemade Baby Food
Servings: 4
Ingredients
  • 3 cups peeled chopped organic pear, such as Bartlett
  • 4 cups trimmed shredded organic kale
  • 4 tsp peeled chopped organic cucumber
  • 1/2 tsp freshly squeezed organic lemon juice
Instructions
  1. In a medium saucepan, place pear with just enough water to cover; bring to boil. Cook for about 10 minutes or until very tender. Add kale in last 2 minutes of cooking time; drain well.
  2. Transfer pear and kale along with cucumber and lemon juice to baby food maker. Purée in batches until very smooth.
Notes

No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.

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