Pear Kale and Cucumber Puree | JPMA, Inc.

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3 from 1 vote

Pear Kale and Cucumber Puree

Pear Kale and Cucumber Puree
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Homemade Baby Food
Servings: 4

Ingredients

  • 3 cups peeled chopped organic pear, such as Bartlett
  • 4 cups trimmed shredded organic kale
  • 4 tsp peeled chopped organic cucumber
  • 1/2 tsp freshly squeezed organic lemon juice

Instructions

  • In a medium saucepan, place pear with just enough water to cover; bring to boil. Cook for about 10 minutes or until very tender. Add kale in last 2 minutes of cooking time; drain well.
  • Transfer pear and kale along with cucumber and lemon juice to baby food maker. Purée in batches until very smooth.

Notes

No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.
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