Name: Apple and Pumpkin Puree
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups honeycrisp apple; 1 cup canned pumpkin puree; 1/2 tsp freshly squeezed lemon juice; 3/4 tsp cinnamon

This recipe provided by Beech-Nut

Apple and Pumpkin Puree

3.83 from 23 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Homemade Baby Food

Servings 2 cups

Ingredients

4 cups honeycrisp apple
1 cup canned pumpkin puree
1/2 tsp freshly squeezed lemon juice
3/4 tsp cinnamon

Instructions

In medium saucepan, place apple with just enough water to cover; bring to boil. Cook for about 10 minutes or until very tender; drain well.
Transfer apple along with pumpkin purée, lemon juice and cinnamon to baby food maker. Purée in batches until very smooth.

Notes

Tips:

Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.
No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.