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wic baby food recipe

Apple and Pumpkin Puree

Apple and Pumpkin Puree
3.83 from 23 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Homemade Baby Food
Servings 2 cups

Ingredients
  

  • 4 cups honeycrisp apple
  • 1 cup canned pumpkin puree
  • 1/2 tsp freshly squeezed lemon juice
  • 3/4 tsp cinnamon

Instructions
 

  • In medium saucepan, place apple with just enough water to cover; bring to boil. Cook for about 10 minutes or until very tender; drain well.
  • Transfer apple along with pumpkin purée, lemon juice and cinnamon to baby food maker. Purée in batches until very smooth.

Notes

Tips:

  • Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.
  • No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.