Name: Banana, Orange and Pineapple Purée
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups ripe banana ((about 3 bananas, chopped)); 1/2 cup fresh pineapple (peeled and chopped); 4 segments orange (peeled)

This recipe provided by Beech-Nut

Banana, Orange and Pineapple Purée

3.83 from 35 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Homemade Baby Food

Servings 2 cups

Ingredients

2 cups ripe banana (about 3 bananas, chopped)
1/2 cup fresh pineapple peeled and chopped
4 segments orange peeled

Instructions

Add banana, pineapple and orange to baby food maker. Purée in batches until very smooth.

Notes

Tips:

Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.
No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.
To peel orange segments: Remove skin with small sharp knife. Remove all white pith and discard. Working over a bowl, cut away membranes to release orange segments.