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WIC homemade babyfood

Beets, Pear & Pomegranate Puree

Beets, Pear & Pomegranate Puree
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Homemade Baby Food
Servings: 10 servings


  • 4 beets washed and scrubbed
  • 1 pear cored, peeled and chopped
  • 1 pomegranate


  • Cook four beets for about 20 minutes in boiling water until flesh is soft. Remove cooked beets from water and cool. Peel and chop
  • While beets cook, split pomegranate and separate seeds and white pith in water. Strain and discard white pith.
  • Separate 1/3 of the pomegranate seeds for puree (you can refrigerate or freeze the remaining seeds to use another time).
  • Combine beets, pear and pomegranate in blender and mix until smooth. Strain through fine mesh sieve and serve.
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