Strawberry Banana Bread

This recipe courtesy of Silk.

Dannon

See Silk soymilk website for more information

Dannon

Strawberry Banana Bread

Delicious, fruity, and flavorful bread for morning, noon or night. Vegan and dairy-free
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Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1/2 Cup Light Brown Sugar Packed
  • 1/4 Cup Granulated Sugar
  • 1/3 Cup Vegetable Oil Or Liquid Coconut Oil
  • 2 Tsp Of Vanilla Extract
  • 1/2 Cup Applesauce
  • 1/2 Cup Plain soymilk
  • 1 Cup Of Mashed Bananas
  • 1 3/4 Cup Of All-Purpose Flour
  • 1/2 Tsp Baking Powder
  • 1 Tbsp Baking Soda
  • 1/2 Tsp Salt
  • 1 1/2 Cups Of Fresh Strawberries Chopped

Method
 

  1. Preheat the oven to 350°F.
  2. Prepare a 9x5” loaf pan with nonstick cooking spray and parchment paper.
  3. Mix sugars, oil, vanilla, and apple sauce together in a large mixing bowl.
  4. Mash bananas (2-3 should make a cup) with soymilk and add to wet ingredients. Mix.
  5. In a smaller bowl, measure out dry ingredients: flour, baking powder, baking soda, and salt.
  6. Combine wet and dry ingredients. Mix thoroughly.
  7. Fold in chopped strawberries.
  8. Put the batter into a prepared baking pan and bake for 30 minutes. Then remove from the oven, let cool, and enjoy!