Name: Mango, Apple and Avocado puree
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups honeycrisp apple (peeled and chopped); 2 cups ripe mango (peeled and chopped); 4 tsp ripe avocado (peeled and chopped)

This recipe provided by Beech-Nut

Mango, Apple and Avocado puree

Pin Recipe

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Homemade Baby Food

Servings: cups

Ingredients

2 cups honeycrisp apple peeled and chopped
2 cups ripe mango peeled and chopped
4 tsp ripe avocado peeled and chopped

Instructions

In medium saucepan, place apple with just enough water to cover; bring to boil. Cook for about 10 minutes or until very tender. Add mango in last 5 minutes of cooking time; drain well.
Transfer apple and mango along with avocado to baby food maker. Purée in batches until very smooth. Push through fine-mesh sieve. Discard any solids.

Notes

Tips:

Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.

No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.