Name: Mango, Apple and Avocado puree
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups honeycrisp apple (peeled and chopped); 2 cups ripe mango (peeled and chopped); 4 tsp ripe avocado (peeled and chopped)

This recipe provided by Beech-Nut

Mango, Apple and Avocado puree

3.74 from 76 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Homemade Baby Food

Servings 2 cups

Ingredients

2 cups honeycrisp apple peeled and chopped
2 cups ripe mango peeled and chopped
4 tsp ripe avocado peeled and chopped

Instructions

In medium saucepan, place apple with just enough water to cover; bring to boil. Cook for about 10 minutes or until very tender. Add mango in last 5 minutes of cooking time; drain well.
Transfer apple and mango along with avocado to baby food maker. Purée in batches until very smooth. Push through fine-mesh sieve. Discard any solids.

Notes

Tips:

Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.

No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.