Name: Pear, Kale and Cucumber Purée
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 cups Bartlett pear (peeled and chopped); 4 cups kale (trimmed and shredded); 4 tsp cucumber (peeled and chopped); 1/2 tsp lemon juice (freshly squeezed)

This recipe provided by Beech-Nut

Pear, Kale and Cucumber Purée

3.34 from 56 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Homemade Baby Food

Servings 2 cups

Ingredients

3 cups Bartlett pear peeled and chopped
4 cups kale trimmed and shredded
4 tsp cucumber peeled and chopped
1/2 tsp lemon juice freshly squeezed

Instructions

In medium saucepan, place pear with just enough water to cover; bring to boil. Cook for about 10 minutes or until very tender. Add kale in last 2 minutes of cooking time; drain well.
Transfer pear and kale along with cucumber and lemon juice to baby food maker. Purée in batches until very smooth.

Notes

Tips:

Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.
No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.