![Beech Nut logo WIC app](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2015/03/beech-nut-wic-app-logo.png?lossy=1&strip=1&webp=1)
This recipe provided by Beech-Nut
![wic homemade baby food recipe](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2016/01/Just-Sweet-Corn-and-Green-Beans-042-WIC-600.jpg?lossy=1&strip=1&webp=1)
Servings: 2 cups
Ingredients
- 2 cups green beans chopped
- 2 cups frozen sweet corn kernels thawed
Instructions
- In medium saucepan of boiling water, cook green beans for 6 to 8 minutes or until very tender.
- Add corn; cook for 4 minutes. Drain well. Transfer to baby food maker. Purée in batches until very smooth.
Notes
Tips:
- Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.
- No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.