Sweet Corn and Green Bean Puree

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wic homemade baby food recipe

Sweet Corn and Green Bean Puree

3.95 from 55 votes
Sweet Corn and Green Bean Puree
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Homemade Baby Food
Ingredients Method Notes

Ingredients
  

  • 2 cups green beans chopped
  • 2 cups frozen sweet corn kernels thawed

Method
 

  1. In medium saucepan of boiling water, cook green beans for 6 to 8 minutes or until very tender.
  2. Add corn; cook for 4 minutes. Drain well. Transfer to baby food maker. Purée in batches until very smooth.

Notes

Tips:

  • Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.
  • No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.