We streamlined the process of making horchata—instead of soaking rice, we added rice cereal to this easy, cinnamon-flavored smoothie.
Fruit, cereal and milk all blended into one delicious smoothie.
Can’t get enough carrot cake? Then this breakfast bowl is for you. It combines the traditional flavors in a cereal and yogurt bowl.
This oven-baked version of tuna croquettes contains less fat, but all the flavor and crunch of traditional croquettes.
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