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Tender potatoes, sweet corn, peppers, chilies, and southwest seasonings make these potato cakes a fiesta for your tastebuds.
e renamed the recipe "ABC Dip"(for avocado, beans and corn!) It can be served with tortilla chips or it can also be served as a vegetarian entree with a side of rice and veggies.
This brings two summertime staples, cucumber and watermelon, together for a fresh new taste!
This is a favorite recipe in our preschool program and introduces kids to mangos, a more unusual fruit.
