Frozen Fruit Pops
Three ingredients make these refreshing frozen treats
Tropical Overnight Wheats
Berry Blast Overnight Wheats
NEW! Sweet Potato Rounds
Try these these crispy-coated, zesty, baked sweet potato slices. An easy mustard-yogurt dipping sauce completes the snack
Carrot Cake Frosted Wheat Bowl
Can’t get enough carrot cake? Then this breakfast bowl is for you. It combines the traditional flavors in a cereal and yogurt bowl.
Check Out New Ideas for Using these WIC Foods!
We streamlined the process of making horchata—instead of soaking rice, we added rice cereal to this easy, cinnamon-flavored smoothie.
Cinnamon Apple Overnight Wheats
Dip slices of fall fresh pears into a creamy peanut butter dip, then roll them in rice cereal for a kid-approved snack.
NEW! Curried Turkey Meatball Wraps
Curry seasoned meatballs, sweet shredded apple and chopped peanuts are encased in whole wheat tortillas in this recipe.
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Stir It Up
Amazing flavor combinations with WIC cereals and imaginative stir in ideas
Veggie Quesadillas with Cilantro Yogurt Dip
NEW! Banana Raisin Smoothie Bowl
Smoothie in a bowl? Why not? Take bran cereal and add plain low-fat yogurt, banana, fat-free milk, peanut butter, honey and raisins
Yogurt Hacks - Mix, Coat, Swap and Top
Fruity Chicken Salad
Sweet and savory chicken salad with lettuce and tomato on whole wheat
New Curried Grape and Chicken Salad on Waffles
This refreshing version of chicken salad looks to the East for its flavorings of soy sauce and curry.
Cinnamon-Sweet Potato Dip
New! Avocado and Egg Waffle Topper
Try a different take on avocado toast. This version tops toasty waffles with an easy guacamole and a fried egg.
White Bean Veggie Dip
Protein packed dip for veggies or use as a spread