The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan

Looking for new ways to use your WIC Foods?

Potato Fritatta
Mexican Brown Rice Salad
Flavorful, southwest-inspired main or side dish
Strawberry Cream Cheese Waffles
Bean and Rice Burritos
Vegetarian burritos with zesty salsa
Southwestern Stuffed Potatoes
Black Bean and Corn Pitas
Baked Cheese Sticks
Broccoli Cheddar Soup
Zucchini Pizza Boats
Tex-Mex Black Bean Dip
How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.
Zucchini Fritters
When your garden is bursting with zucchini, make these savory, fried fritters. Cheddar cheese and green onions add a country flavor to them.
Veggie Skillet Eggs
Baked Cauliflower Tots
Tortilla Casserole
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
Cheesy Broccoli Bake
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Breakfast Burritos
These breakfast burritos are a satisfying start to the day
Egg and Cheese Tacos
Crunchy Topped Chili-Mac Skillet
Skillet Corn Chowder
Tofu Scramble
Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
Zucchini Pizza Bites
Tuna Veggie Melt