The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan

Looking for new ways to use your WIC Foods?

Mexican Brown Rice Salad
Flavorful, southwest-inspired main or side dish
Zucchini Pizza Bites
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
Potato Fritatta
Zucchini Fritters
When your garden is bursting with zucchini, make these savory, fried fritters. Cheddar cheese and green onions add a country flavor to them.
Black Bean and Corn Pitas
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
Strawberry Cream Cheese Waffles
Baked Cheese Sticks
Zucchini Pizza Boats
Egg and Cheese Tacos
Bean and Rice Burritos
Vegetarian burritos with zesty salsa
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Crunchy Topped Chili-Mac Skillet
Skillet Corn Chowder
Cheesy Broccoli Bake
Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Tex-Mex Black Bean Dip
How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.
Breakfast Burritos
These breakfast burritos are a satisfying start to the day
Tortilla Casserole
Potato Tacos
Taco Stuffed Baked Potatoes
Switch up your taco night with these wholesome Taco Stuffed Baked Potatoes! Use leftover baked potatoes to whip up this flavorful dinner.
Tofu Scramble
Southwestern Stuffed Potatoes
Broccoli Cheddar Soup
Tuna Veggie Melt
WIC Potato Tacos
Quick Chile Lime Potato Tacos
Veggie Skillet Eggs
WIC black bean soup
Potato and Black Bean Soup
Baked Cauliflower Tots
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