Cheese!!
The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan
Looking for new ways to use your WIC Foods?

Mexican Brown Rice Salad
Flavorful, southwest-inspired main or side dish

Potato Fritatta

Zucchini Pizza Boats

Tofu Scramble

Egg and Cheese Tacos

Broccoli Cheddar Soup

Tex-Mex Black Bean Dip
How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.

Veggie Skillet Eggs

Baked Cauliflower Tots

Skillet Corn Chowder

Tortilla Casserole

Crunchy Topped Chili-Mac Skillet

Baked Cheese Sticks

Zucchini Fritters
When your garden is bursting with zucchini, make these savory, fried fritters. Cheddar cheese and green onions add a country flavor to them.

Strawberry Cream Cheese Waffles

Frittata
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.

Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls

Breakfast Burritos
These breakfast burritos are a satisfying start to the day

Tuna Veggie Melt

Bean and Rice Burritos
Vegetarian burritos with zesty salsa

Black Bean and Corn Pitas

Zucchini Pizza Bites

Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli

Cheesy Broccoli Bake

Southwestern Stuffed Potatoes

Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.