Cheese!!
The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan
Looking for new ways to use your WIC Foods?
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
Tex-Mex Black Bean Dip
How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.
Tofu Scramble
Breakfast Burritos
These breakfast burritos are a satisfying start to the day
New! Strawberry Cream Cheese Waffles
Southwestern Stuffed Potatoes
Black Bean and Corn Pitas
Tuna Veggie Melt
Crunchy Topped Chili-Mac Skillet
Baked Cheese Sticks
Potato Fritatta
Frittata
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
Mexican Brown Rice Salad
Flavorful, southwest-inspired main or side dish
Bean and Rice Burritos
Vegetarian burritos with zesty salsa
Zucchini Pizza Boats
Skillet Corn Chowder
Tortilla Casserole
Baked Cauliflower Tots
Cheesy Broccoli Bake
Veggie Skillet Eggs
New! Zucchini Fritters
When your garden is bursting with zucchini, make these savory, fried fritters. Cheddar cheese and green onions add a country flavor to them.
Egg and Cheese Tacos
Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Broccoli Cheddar Soup