The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan

Looking for new ways to use your WIC Foods?

Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
New! Strawberry Cream Cheese Waffles
New! Zucchini Fritters
When your garden is bursting with zucchini, make these savory, fried fritters. Cheddar cheese and green onions add a country flavor to them.
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
Broccoli Cheddar Soup
Breakfast Burritos
These breakfast burritos are a satisfying start to the day
Black Bean and Corn Pitas
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
Cheesy Broccoli Bake
Skillet Corn Chowder
Potato Fritatta
Veggie Skillet Eggs
Tex-Mex Black Bean Dip
How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.
Southwestern Stuffed Potatoes
Zucchini Pizza Boats
Tofu Scramble
Egg and Cheese Tacos
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Tortilla Casserole
Crunchy Topped Chili-Mac Skillet
Tuna Veggie Melt
Baked Cauliflower Tots
Bean and Rice Burritos
Vegetarian burritos with zesty salsa
Mexican Brown Rice Salad
Flavorful, southwest-inspired main or side dish
Baked Cheese Sticks
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