Cheese!!

The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan

Looking for new ways to use your WIC Foods?

Tap here for WIC Food ideas!

Mexican Brown Rice Salad

Flavorful, southwest-inspired main or side dish

Zucchini Pizza Bites

Microwave Huevos Rancheros Breakfast Bowls

Fast and easy Huevos Rancheros Breakfast Bowls

Potato Fritatta

Zucchini Fritters

When your garden is bursting with zucchini, make these savory, fried fritters. Cheddar cheese and green onions add a country flavor to them.

Black Bean and Corn Pitas

Frittata

Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.

Strawberry Cream Cheese Waffles

Baked Cheese Sticks

Zucchini Pizza Boats

Egg and Cheese Tacos

Bean and Rice Burritos

Vegetarian burritos with zesty salsa

Baked Broccoli Tots

Crispy cheesy snacks loaded with the goodness of broccoli

Crunchy Topped Chili-Mac Skillet

Skillet Corn Chowder

Cheesy Broccoli Bake

Salmon Quiche

This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.

Tex-Mex Black Bean Dip

How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.

Breakfast Burritos

These breakfast burritos are a satisfying start to the day

Tortilla Casserole

Taco Stuffed Baked Potatoes

Switch up your taco night with these wholesome Taco Stuffed Baked Potatoes! Use leftover baked potatoes to whip up this flavorful dinner.

Tofu Scramble

Southwestern Stuffed Potatoes

Broccoli Cheddar Soup

Tuna Veggie Melt

WIC Potato Tacos

Quick Chile Lime Potato Tacos

Veggie Skillet Eggs

WIC black bean soup

Potato and Black Bean Soup

Baked Cauliflower Tots

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