The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan

Looking for new ways to use your WIC Foods?

Breakfast Burritos
These breakfast burritos are a satisfying start to the day
Southwestern Stuffed Potatoes
Baked Cauliflower Tots
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
NEW! Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Veggie Skillet Eggs
Skillet Corn Chowder
Crunchy Topped Chili-Mac Skillet
Tortilla Casserole
Zucchini Pizza Boats
Mexican Brown Rice Salad
Flavorful, southwest-inspired main or side dish
Bean and Rice Burritos
Vegetarian burritos with zesty salsa
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Baked Cheese Sticks
Cheesy Broccoli Bake
Potato Fritatta
Tex-Mex Black Bean Dip
How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.
Tuna Veggie Melt
Egg and Cheese Tacos
Broccoli Cheddar Soup
Tofu Scramble
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