The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan

Looking for new ways to use your WIC Foods?

Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Zucchini Pizza Boats
Broccoli Cheddar Soup
Tuna Veggie Melt
Black Bean and Corn Pitas
Southwestern Stuffed Potatoes
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
Potato Fritatta
Veggie Skillet Eggs
Crunchy Topped Chili-Mac Skillet
Bean and Rice Burritos
Vegetarian burritos with zesty salsa
Baked Cauliflower Tots
Baked Cheese Sticks
Tofu Scramble
Breakfast Burritos
These breakfast burritos are a satisfying start to the day
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
Skillet Corn Chowder
Cheesy Broccoli Bake
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Egg and Cheese Tacos
Mexican Brown Rice Salad
Flavorful, southwest-inspired main or side dish
Tex-Mex Black Bean Dip
How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.
Tortilla Casserole
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