Cheese!!

The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan

Looking for new ways to use your WIC Foods?

Tap here for WIC Food ideas!

Tortilla Casserole

Frittata

Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.

Tuna Veggie Melt

Cheesy Broccoli Bake

Microwave Huevos Rancheros Breakfast Bowls

Fast and easy Huevos Rancheros Breakfast Bowls

Egg and Cheese Tacos

Strawberry Cream Cheese Waffles

Baked Cauliflower Tots

Zucchini Fritters

When your garden is bursting with zucchini, make these savory, fried fritters. Cheddar cheese and green onions add a country flavor to them.

Salmon Quiche

This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.

Black Bean and Corn Pitas

Breakfast Burritos

These breakfast burritos are a satisfying start to the day

Baked Cheese Sticks

Tofu Scramble

Tex-Mex Black Bean Dip

How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.

Bean and Rice Burritos

Vegetarian burritos with zesty salsa

Potato Fritatta

Crunchy Topped Chili-Mac Skillet

Broccoli Cheddar Soup

Southwestern Stuffed Potatoes

Zucchini Pizza Bites

Mexican Brown Rice Salad

Flavorful, southwest-inspired main or side dish

Skillet Corn Chowder

Veggie Skillet Eggs

Zucchini Pizza Boats

Baked Broccoli Tots

Crispy cheesy snacks loaded with the goodness of broccoli

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