The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan

Looking for new ways to use your WIC Foods?

Bean and Rice Burritos
Vegetarian burritos with zesty salsa
Egg and Cheese Tacos
Breakfast Burritos
These breakfast burritos are a satisfying start to the day
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Mexican Brown Rice Salad
Flavorful, southwest-inspired main or side dish
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
Zucchini Pizza Boats
Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Baked Cauliflower Tots
Tuna Veggie Melt
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
Black Bean and Corn Pitas
Cheesy Broccoli Bake
Skillet Corn Chowder
Broccoli Cheddar Soup
Potato Fritatta
Tortilla Casserole
Southwestern Stuffed Potatoes
Tofu Scramble
Crunchy Topped Chili-Mac Skillet
Baked Cheese Sticks
Tex-Mex Black Bean Dip
How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.
Veggie Skillet Eggs
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