EGGS!!

All of these recipes use eggs and at least one other ingredient that are typically found in WIC benefits.  Enjoy!

 

Looking for new ways to use your WIC Foods?

Black Bean Brownies with Peanut Butter
Egg and Cheese Tacos
Potato Fritatta
Apple Spiced Baked Oatmeal
Parmesan Meatballs
Low-fat meatballs made with turkey and rice flake cereal
Black Bean Brownies
One-Mug Omelette
NEW! Curried Turkey Meatball Wraps
Curry seasoned meatballs, sweet shredded apple and chopped peanuts are encased in whole wheat tortillas in this recipe.
Salmon Patties
Keep a can of salmon and rice cereal on hand and you’ll be ready to make these quick-to-fix salmon patties with a moment’s notice.
Half-Veggie Burgers
Quick and Easy French Toast
Use rice flake cereal to create easy french toast topped with fresh banana and strawberry
Crunchy Fish Fillets
Serve these crunchy, oven-baked fish fillets with citrus wedges, salsa or your favorite tartar sauce.
Brown Rice Porridge
Switch it up and give this healthy morning porridge a try!
Oven-Lovin Chicken
NEW! Sweet Potato Rounds
Try these these crispy-coated, zesty, baked sweet potato slices. An easy mustard-yogurt dipping sauce completes the snack
Berry Topped French Toast
Breakfast Burritos
These breakfast burritos are a satisfying start to the day
Eggs with Nopales
Baked Cheese Sticks
Spicy Bean Burgers
Chili powder and onion add lots of flavor to these easy-to-make bean patties. Serve them for dinner along with picante sauce or salsa.
Veggie Skillet Eggs
Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Baked Zucchini Sticks
Baked Cauliflower Tots
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
Corn Flake Chilquilas
Quick breakfast made with eggs and corn flakes. Make it spicy and top with jalapeno.
Frittata
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
Microwave Bread Pudding
Jamaican Chicken Fingers with Mustard-Orange Sauce
Mangoes make a delicious accompaniment to these chicken fingers, but if they’re not in season, use fresh or canned pineapple or orange sections.
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Veggie Corn Fritters
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