EGGS!!
All of these recipes use eggs and at least one other ingredient that are typically found in WIC benefits. Enjoy!
Looking for new ways to use your WIC Foods?
Spicy Bean Burgers
Chili powder and onion add lots of flavor to these easy-to-make bean patties. Serve them for dinner along with picante sauce or salsa.
One-Mug Omelette
Half-Veggie Burgers
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Quick and Easy French Toast
Use rice flake cereal to create easy french toast topped with fresh banana and strawberry
Veggie Skillet Eggs
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
NEW! Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Corn Flake Chilquilas
Quick breakfast made with eggs and corn flakes. Make it spicy and top with jalapeno.
Parmesan Meatballs
Low-fat meatballs made with turkey and rice flake cereal
Baked Zucchini Sticks
Microwave Bread Pudding
Egg and Cheese Tacos
Baked Cheese Sticks
Black Bean Brownies
Baked Cauliflower Tots
Oven-Lovin Chicken
Veggie Corn Fritters
Jamaican Chicken Fingers with Mustard-Orange Sauce
Mangoes make a delicious accompaniment to these chicken fingers, but if they’re not in season, use fresh or canned pineapple or orange sections.
Potato Fritatta
Crunchy Fish Fillets
Serve these crunchy, oven-baked fish fillets with citrus wedges, salsa or your favorite tartar sauce.
Frittata
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
Eggs with Nopales
Breakfast Burritos
These breakfast burritos are a satisfying start to the day
Berry Topped French Toast
Salmon Patties
Keep a can of salmon and rice cereal on hand and you’ll be ready to make these quick-to-fix salmon patties with a moment’s notice.
Apple Spiced Baked Oatmeal
NEW! Black Bean Brownies with Peanut Butter
Brown Rice Porridge
Switch it up and give this healthy morning porridge a try!
