Cheese!!
The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan
Looking for new ways to use your WIC Foods?
Black Bean and Corn Pitas
Tofu Scramble
Breakfast Burritos
These breakfast burritos are a satisfying start to the day
Tex-Mex Black Bean Dip
How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.
Zucchini Fritters
When your garden is bursting with zucchini, make these savory, fried fritters. Cheddar cheese and green onions add a country flavor to them.
Crunchy Topped Chili-Mac Skillet
Zucchini Pizza Boats
Egg and Cheese Tacos
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
Cheesy Broccoli Bake
Mexican Brown Rice Salad
Flavorful, southwest-inspired main or side dish
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Skillet Corn Chowder
Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Baked Cheese Sticks
Broccoli Cheddar Soup
Potato Fritatta
Southwestern Stuffed Potatoes
Bean and Rice Burritos
Vegetarian burritos with zesty salsa
Baked Cauliflower Tots
Veggie Skillet Eggs
Tortilla Casserole
Frittata
Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
Strawberry Cream Cheese Waffles
Tuna Veggie Melt