The real question is should we trust someone who doesn’t like cheese. ~ Jim Gaffigan

Looking for new ways to use your WIC Foods?

Make this on a Sunday so you can heat up leftovers for an easy breakfast throughout the week.
Zucchini Fritters
When your garden is bursting with zucchini, make these savory, fried fritters. Cheddar cheese and green onions add a country flavor to them.
Black Bean and Corn Pitas
Baked Broccoli Tots
Crispy cheesy snacks loaded with the goodness of broccoli
Crunchy Topped Chili-Mac Skillet
Potato Fritatta
Strawberry Cream Cheese Waffles
Breakfast Burritos
These breakfast burritos are a satisfying start to the day
Southwestern Stuffed Potatoes
Bean and Rice Burritos
Vegetarian burritos with zesty salsa
Cheesy Broccoli Bake
Zucchini Pizza Boats
Veggie Skillet Eggs
Broccoli Cheddar Soup
Baked Cauliflower Tots
Tofu Scramble
Skillet Corn Chowder
Microwave Huevos Rancheros Breakfast Bowls
Fast and easy Huevos Rancheros Breakfast Bowls
Tex-Mex Black Bean Dip
How can you go wrong with cheese, tomatoes, and beans (and much more!) baked until perfectly melted? Serve over rice or as a yummy dip.
Mexican Brown Rice Salad
Flavorful, southwest-inspired main or side dish
Tuna Veggie Melt
Tortilla Casserole
Salmon Quiche
This quiche is wonderful for a weekend brunch or a family dinner. Just add a tossed salad and crusty whole grain rolls for a complete meal.
Egg and Cheese Tacos
Baked Cheese Sticks
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